Omelet Wraps
When I wanted to impress someone with my culinary skills.. My go to was to whip up a fluffy omelette 🤷♀️😂
It’s not that hard !!
How to Make a Fluffy Like Omelet
You’ll need a strong whisking arm for sure. This French technique is part omelet, part souffle and when done correctly, it makes two or three eggs into a fluffy mass that will fill a whole dinner plate.
Here’s what to do:
Step 1: Separate the Eggs
You’ll want to crack each egg, and put egg whites in one bowl and the egg yolks in another.
Lightly scramble the yolks, season with salt and pepper and set ’em aside.
Step 2: Whisk It Good
You’re about to get down to the real work now. Take a whisk to the egg whites and don’t stop beating them until you have stiff peaks. (Okay, you can take breaks, but don’t give up!) Then gently fold your light-as-air whites together with the yolks.
Step 3: Cook to Perfection
Next, choose your cooking method. You can cook the fluffy mixture in a nonstick skillet on the stove top (melt butter, and cook mixture over medium-low until golden, then fold in half to serve) or in an oven-proof 8-inch skillet under the broiler (grease your skillet, add eggs, broil for 2 to 4 minutes and fold in half to serve).
It couldn’t be simpler!
Tuna Salad Lettuce Wraps
A LIGHT HIGH-PROTEIN LUNCH IDEA
This low carb tuna salad lettuce wraps are my go-to for lunch, or even an afternoon snack.
Like other tuna recipes, they’re high in protein and the lettuce wraps add a satisfying crunch to an otherwise soft texture.
Handheld foods are perfect when you’re short on time and on the move!
THE BEST KIND OF LETTUCE FOR LETTUCE WRAPS
I used iceberg leaf lettuce. You want to choose something with large leaves that you can wrap around the tuna salad. Romaine lettuce leaves also work perfectly too.