Tofu & Green Peas Paste
This vibrant green spread has the sweet, refreshing taste of green peas combined with creamy avocado.
Not only is it super-healthy, it's also super-versatile! Use it as a dip for your favorite veggies, add a scoop to your salads, or add it to a wrap.
Tofu Caesar Summer Rolls
This is my kind of soul food.
The kind that’s fresh, filling, and loaded with flavor. And that doesn’t make you feel like crap afterwards. Now that’s (healthy) livin’.
Origins of Fresh Spring Rolls
Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China. It’s thought that they may be a modification from Chinese egg rolls, but with Vietnamese flavors. Yummy 😋
Vegan Creme Brulee
5 INGREDIENT VEGAN CRÈME BRÛLÉE
A smooth and creamy vanilla infused dessert made without dairy and only 5 ingredients! You can make it with a traditional ‘burnt’ sugar topping or you could skip that part for a speedy and lush dessert.
This 5 Ingredient vegan Crème Brûlée can be enjoyed hot, at room temperature or cold. The hubby preferred it hot whereas I thought the texture is much nicer when served cold. This treat would make an amazing after dinner dessert when you want something sweet yet light.
Kale & Tofu Salad With Peanut Butter Dressing
This crispy tofu kale salad with purple cabbage and creamy coconut peanut sauce is easy to make in about 20 minutes and makes a light and healthy plant-based meal.
Black Bean Hummus
Like all legumes, black beans are healthy, loaded with antioxidants and have a great flavor and texture. So, while not traditional, they can still make a nice alternative to chickpeas in a hummus. Vegan friendly.