Salmon Teriyaki with Green Beans & Sweetcorn Rice

If you’re a fan of salmon like me, give this recipe a shot. The teriyaki flavour is a nice change of pace from my usual salmon dish.

Gluten Free

Dairy Free

Meal prep & freezer friendly

High protein (over 20g per serve)

This easy salmon fried rice uses homemade teriyaki sauce for its seasoning.

Made of classic Japanese ingredients. It is sweet, fragrant and savory and goes so well with the fish and rice.

This one-pan dish is quick and easy to make as a main for family dinner.

Use fresh salmon fillet if you’re feeling fancy or canned salmon to make it even more simple.