This high-protein meal is perfect for breakfast or brunch.

In Japan, traditional scrambled eggs will almost always contain soy sauce which gives eggs more depth and flavor than typical salt, pepper, butter. 

The idea is to flavor the eggs so that you wouldn’t have to put sauces on it such as ketchup or tabasco after cooking.

If you want even healthier points…substitute the soy sauce with Organic Coconut Aminos!

What is coconut aminos?

You may be wondering what ingredients are in coconut aminos. The sauce is made from "sap" (actually coconut-blossom nectar) from coconut palms. The sap is fermented and then blended with sea salt.

For a tasty change of pace from soy sauce, try coconut aminos, a salty-sweet condiment with a buttery finish.