Salmon with Beetroot & Feta Salad
This salmon, beetroot and feta salad is not just delicious – it’s full of goodness too! A quick and easy lunch or dinner ready in just 20 minutes.
The honey walnuts are super easy to make and add a little more pizzazz than regular toasted walnuts. You can use this method for any type of nuts.
If you don’t like beetroot or salmon, you can still make this recipe.
If you don’t like beetroot, you could swap this for sundried or semi-dried tomatoes instead. Salmon can be swapped for chicken tenderloins.
Mediterranean Baked Salmon
A boatload of toppings gives this seafood treat a burst of flavor in every bite.
It's topped with chopped veggies and a yummy vinaigrette that’s mouthwatering before it’s even cooked!
Salmon Nicoise Salad
A big main-dish salad is exactly how we like to eat when temperatures start to climb.
This summery take on the classic Niçoise is a riot of colors and textures, and it always quickly devoured by everyone.
An herby vinaigrette lets the vegetables and the rich salmon shine while adding plenty of zing.
Salmon Papillote
Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn’t difficult.
Fold a fillet into a cut piece of parchment, and then layer it with seasonings & vegetables
Then simply bake the packets until done.
The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner.
Avocado & Smoked Salmon Toast
This Healthy Avocado Toast with Smoked Salmon is a luxuriously delicious way to fuel up for a busy day! Ready in just minutes, it’s bursting with fresh and satisfying flavors, and a tantalizing range of textures. Perfect for busy-morning breakfasts or laid-back weekend brunches … or even for quick lunches and speedy weeknight dinners!
Make it lighter by using half the avocado and substituting low carb bread... or not 😃Delish!!
Salmon Teriyaki with Green Beans & Sweetcorn Rice
If you’re a fan of salmon like me, give this recipe a shot. The teriyaki flavour is a nice change of pace from my usual salmon dish.
Gluten Free
Dairy Free
Meal prep & freezer friendly
High protein (over 20g per serve)
This easy salmon fried rice uses homemade teriyaki sauce for its seasoning.
Made of classic Japanese ingredients. It is sweet, fragrant and savory and goes so well with the fish and rice.
This one-pan dish is quick and easy to make as a main for family dinner.
Use fresh salmon fillet if you’re feeling fancy or canned salmon to make it even more simple.
Baked Salmon Tray with Rice & Tomatoes
Got 20 minutes? Then you have enough time to make a healthy, delicious meal!
Our baked salmon tray with rice and tomatoes combines an eclectic mix of ingredients to create a bold, distinct taste that will have you fishing for seconds.
Or I meant eating in seconds ✨✨
Baked Salmon with Zoodles & Quinoa
Note: For this dish, you will need a spiral slicer to slice the zucchini into long noodle-like strips
A great substitute for pasta, enjoy this high dish!
* If you don't have a spiralizer, a potato peeler can work. Make wide noodles by running the potato peeler along the side of the zucchini over and over until it's gone.
*Fish is traditional breakfast in other parts of the world - you can make this an adrenal supporting breakfast by leaving out the quinoa and enjoying Salmon and Zoodles within 1 hour of waking... I eat dinner leftovers all the time for breakfast! 🤷♀️😍
Salmon & Couscous Salad
his is the perfect go-to recipe for a quick, easy and super-tasty mid-week meal.
To make this for more than one, just adjust your pan size and up the ingredients accordingly.
Once you have it mastered, the sky’s the limit – use whatever veg is in season, change up the herbs, or even try other types of fish or grilled chicken. Enjoy!
Miso Salmon with Zucchini Noodles
Yum, yum, yum. Talk about an easy, super impressive, absolutely delicious weeknight dinner. Throw the salmon in a ziplock bag to marinate in the morning and come home and throw it in the oven. BAM!
This Miso-Glazed Salmon over Stir-Fried Zucchini is pretty much done and delicious and ready to be served.
The miso gives this salmon such an elevated flavor that will make you feel like you are eating out in a restaurant.
You can served it over stir-fried zucchini or zoodles !
Salmon & Peach Salad
Salmon and Peach Salad is made with salmon that is marinated in apple cider vinegar, olive oil, tamari, maple syrup and a dash of pepper.
I really love this marinate for this particular salad. It just seems to go together.
Be sure to use Organic olive oil. It has significant health related properties that have spanned centuries and cultures in the Mediterranean.
Some research indicates extra-virgin olive oil is the most digestible of the edible fats. Olive oil also it helps to assimilate vitamins A, D and K in the human body.
Benefits of consuming olive oil include slowing down the aging process and helps liver, bile, and intestinal functions.
Olive oil is valued for its culinary attributes and organoleptic virtues, these being: flavor, bouquet or aroma, and color.
Various grades of olive oil are derived from the time of pressing. Earlier pressings are regarded as better quality.
Cold pressed olive oil is a pressing process requiring no heat or chemicals, which destroy vital nutrients.
This olive oil is generally the best to use for cooking and healthy cuisine.
Now you know more about Olive oil 😀
Smoked Salmon, Feta & Asparagus Omelet
Did you know that at home brunch has taken over the scene these days.
This smoked salmon and asparagus frittata recipe is a perfect fit!.
The salty smoked salmon along with the fresh asparagus and tomatoes all does a little flavor dance in your mouth.
I’m excited for to you give this recipe a try!
Salmon Tartar With Mango & Avocado
I love salmon..especially if it’s fresh.
I love fish in general and I eat almost anything, but one my favorite is salmon.
This tartar is a super nutrient-dense, so if you’re looking for a recipe that’ll cover all your needs, i.e. protein, fat, and fiber, this is it.
High in Fat and protein, lower in carbs, will keep you satiated for hours.
An easy-to-make dinner, first course or appetizer. Al, you need is fresh salmon, and perfectly ripe avocado and mangoes… that’s where the difficulty lies… If you get a perfect avocado and a ripe tangy mango, this dish is absolute PERFECTION.
Salmon Spring Rolls
This Salmon Spring Rolls Recipe is a delightful dish made with leftover salmon and fresh veggies, for a perfect weeknight dinner!
Super easy, fresh and delicious, these Salmon Rolls are really good.
Use Thai sauce, because for me, rolls are all about the dipping!
Warm Salmon & Quinoa Salad
This smoked salmon and quinoa salad is a healthy and easy main course salad, perfect for lunch or a light dinner.
The salad is packed with healthy fat, protein and whole grains. Perfect to keep you feeling full for a long time!