Sweet & Sour Pork Stir Fry
Lighten up with this homemade version of a take-out favorite.
Tender, lean pork is sautéed rather than deep-fried, cutting the fat.
Pineapple juice, honey and apple cider vinegar combine to create a sweet and tangy sauce that has significantly less sugar than the average restaurant version.
Quick to prep and cooked in under 15 minutes, this easy meal will make a flavorful addition to your weeknight rotation.
Chinese Pork Stir Fry with Pineapple
This Dish is my favorite Chinese stir fry recipe.
Tender pork loin and sweet pineapple chunks work so well together.
The simple stir fry sauce is made with pantry-staple ingredients and is flavorful without overwhelming the pork and pineapple.
It'll be a guaranteed hit at the dinner table!