Salmon & Peach Salad

Salmon and Peach Salad is made with salmon that is marinated in apple cider vinegar, olive oil, tamari, maple syrup and a dash of pepper.

I really love this marinate for this particular salad. It just seems to go together.

Be sure to use Organic olive oil. It has significant health related properties that have spanned centuries and cultures in the Mediterranean.

Some research indicates extra-virgin olive oil is the most digestible of the edible fats. Olive oil also it helps to assimilate vitamins A, D and K in the human body.

Benefits of consuming olive oil include slowing down the aging process and helps liver, bile, and intestinal functions.

Olive oil is valued for its culinary attributes and organoleptic virtues, these being: flavor, bouquet or aroma, and color.

Various grades of olive oil are derived from the time of pressing. Earlier pressings are regarded as better quality.

Cold pressed olive oil is a pressing process requiring no heat or chemicals, which destroy vital nutrients.

This olive oil is generally the best to use for cooking and healthy cuisine.

Now you know more about Olive oil 😀