Salmon Papillote

Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn’t difficult.

Fold a fillet into a cut piece of parchment, and then layer it with seasonings & vegetables

Then simply bake the packets until done.

The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner.