Tuna Omelet
Tuna Omelet
This easy Tuna Omelette is great for a quick weekday breakfast or weekend brunch.
From start to finish, it should take you under 15 minutes. If you don't have 15 minutes to spare in the morning, you can even prep it the night before.
Black Bean Omelet
There’s nothing quite like waking up on a Sunday morning to a fresh, homemade omelet. But after a few short weeks your same-old omelet may just not cut it anymore. Instead, try whipping up this Black Bean Omelet this Sunday and liven up your day and your diet!
Eggs, in moderation, have been a standard of healthy eating for a long time now. They’re even considered by many experts to be a superfood!
With all this in mind, if you can perfect your Sunday omelet, you can make a big step in a healthy direction.
Smoked Salmon, Feta & Asparagus Omelet
Did you know that at home brunch has taken over the scene these days.
This smoked salmon and asparagus frittata recipe is a perfect fit!.
The salty smoked salmon along with the fresh asparagus and tomatoes all does a little flavor dance in your mouth.
I’m excited for to you give this recipe a try!
Omelet Wraps
When I wanted to impress someone with my culinary skills.. My go to was to whip up a fluffy omelette 🤷♀️😂
It’s not that hard !!
How to Make a Fluffy Like Omelet
You’ll need a strong whisking arm for sure. This French technique is part omelet, part souffle and when done correctly, it makes two or three eggs into a fluffy mass that will fill a whole dinner plate.
Here’s what to do:
Step 1: Separate the Eggs
You’ll want to crack each egg, and put egg whites in one bowl and the egg yolks in another.
Lightly scramble the yolks, season with salt and pepper and set ’em aside.
Step 2: Whisk It Good
You’re about to get down to the real work now. Take a whisk to the egg whites and don’t stop beating them until you have stiff peaks. (Okay, you can take breaks, but don’t give up!) Then gently fold your light-as-air whites together with the yolks.
Step 3: Cook to Perfection
Next, choose your cooking method. You can cook the fluffy mixture in a nonstick skillet on the stove top (melt butter, and cook mixture over medium-low until golden, then fold in half to serve) or in an oven-proof 8-inch skillet under the broiler (grease your skillet, add eggs, broil for 2 to 4 minutes and fold in half to serve).
It couldn’t be simpler!
Omelet With Cottage Cheese & Basil
Omelets are a popular breakfast dish but can also make a tasty and quick dinner. While they can be intimidating, they're really not difficult.
This recipe is super easy!!