Quick & Easy Meatballs

The savory combination of ground beef, herbs, and spices in this quick and easy recipe deliver a perfectly browned and flavorful meatball.

They are baked, rather than pan fried. This helps them keep their nice round shape and cuts down on added fat and calories.

They are delicious on their own as a quick snack or are ready to complement your favorite sauce served over al dente pasta.

Serve a side salad for a true Italian restaurant experience at home!