When I wanted to impress someone with my culinary skills.. My go to was to whip up a fluffy omelette 🤷‍♀️😂

It’s not that hard !!

How to Make a Fluffy Like Omelet

You’ll need a strong whisking arm for sure. This French technique is part omelet, part souffle and when done correctly, it makes two or three eggs into a fluffy mass that will fill a whole dinner plate.

Here’s what to do:

Step 1: Separate the Eggs

You’ll want to crack each egg, and put egg whites in one bowl and the egg yolks in another.

Lightly scramble the yolks, season with salt and pepper and set ’em aside.

Step 2: Whisk It Good

You’re about to get down to the real work now. Take a whisk to the egg whites and don’t stop beating them until you have stiff peaks. (Okay, you can take breaks, but don’t give up!) Then gently fold your light-as-air whites together with the yolks.

Step 3: Cook to Perfection

Next, choose your cooking method. You can cook the fluffy mixture in a nonstick skillet on the stove top (melt butter, and cook mixture over medium-low until golden, then fold in half to serve) or in an oven-proof 8-inch skillet under the broiler (grease your skillet, add eggs, broil for 2 to 4 minutes and fold in half to serve).

It couldn’t be simpler!