Beef & Green Beans Pasta in Soy Sauce
How to make healthy Chinese copycat beef and green beans stir fry.
This gluten free recipe is so simple, quick, and easy, it makes a perfect weeknight meal. Low carb dinner that’s great comfort food.
Perfect with brown rice or cauliflower rice.
Sweet & Sour Pork Stir Fry
Lighten up with this homemade version of a take-out favorite.
Tender, lean pork is sautéed rather than deep-fried, cutting the fat.
Pineapple juice, honey and apple cider vinegar combine to create a sweet and tangy sauce that has significantly less sugar than the average restaurant version.
Quick to prep and cooked in under 15 minutes, this easy meal will make a flavorful addition to your weeknight rotation.
Chicken Orange Stir Fry
Of Course Panda express was the first place that introduced us to the world of orange chicken.
This is definitely a healthier version!!
Quick, easy and flavorful! This light meal is one we will definitely add into rotation!
I’m excited to share this healthy orange chicken recipe with you!
The homemade orange glazed chicken that is ready in just 30 minutes and made up of common, everyday ingredients. The whole family LOVES this meal, and I know yours will too.
This recipe can be substituted with orange marmalade & a little orange juice... which I found to be the best and most flavorful combination.
Orange marmalade on its own was a little flat, but the zing of fresh oj added an awesome fresh flavor. You can use freshly squeezed or bottled orange juice.
I was on our weekly zoom call with my tribe and one of the sisters were asking about tweaking a recipe... I realized.. I do this all the time -bad or good habit? Obviously not a rule follower when it comes to recipes 😂😂
Chicken & Mango Stir Fry
Tip:
Both ripe and underripe mango work well in this chicken and vegetable stir-fry.
If the mangoes you have are less ripe, use 2 teaspoons brown sugar. If they're ripe and sweet, just use 1 teaspoon or omit the brown sugar altogether.
Chinese Style Shrimp & Veg
This is a light vegetable shrimp stir fry which combines extremely well.
I love the colorful dish.. is quite appealing.
I use very little seasonings in order to keep the original tastes of vegetables.
It’s easy to use different veggies. I choose asparagus, button mushroom, snow peas and bell pepper when I have them in the fridge.
You can choose your favorite vegetables. But choose those with less water content, since we want a clean look stir-frying dishes.
Chinese Pork Stir Fry with Pineapple
This Dish is my favorite Chinese stir fry recipe.
Tender pork loin and sweet pineapple chunks work so well together.
The simple stir fry sauce is made with pantry-staple ingredients and is flavorful without overwhelming the pork and pineapple.
It'll be a guaranteed hit at the dinner table!