Blueberry Breakfast Bars

This recipe is one that I often give my friends because you can make it year-round (just use frozen blueberries when you can’t find them fresh!) and because the crumbly topping — once you’ve done it once — is something you can begin using to top just about anything.

I use it on apple crisps and cobblers, any fruit bar, or even bake it up on its own to scatter atop yogurt

I love this topping because it’s slightly nutty, very subtlety-spiced, and not at all too sweet — plus, it’s so simple to throw together.

You can also swap in different fruits I made these with frozen huckleberries and raspberries a while ago. Just yummy!