Asian Broccoli Salad
It’s salad time! Get ready for the best Asian broccoli salad. Bright, delicious and so easy to make! Ready in 20 minutes from start to finish.
It’s so great when you can dig into a fresh salad right after making it!
Well, I’d say that it’s equally awesome when you can store leftovers of that salad in the fridge and then dig in the next day and still enjoy it. You see, salads have a tendency to wilt into a gloppy mess if they’re not eaten immediately.
But that’s not the case with this bright, fresh Asian broccoli salad! It definitely stands the test-of-time when it comes to leftovers.
Green Beans with Tofu & Roasted Peanuts
A plant-based diet offers many health benefits.
Whether you don’t eat meat or just looking to cut back and add more veggies you will love this dish.
It offers plenty of protein, is quick, easy, and tastes awesome.
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Asian Scrambled Eggs
This high-protein meal is perfect for breakfast or brunch.
In Japan, traditional scrambled eggs will almost always contain soy sauce which gives eggs more depth and flavor than typical salt, pepper, butter.
The idea is to flavor the eggs so that you wouldn’t have to put sauces on it such as ketchup or tabasco after cooking.
If you want even healthier points…substitute the soy sauce with Organic Coconut Aminos!
What is coconut aminos?
You may be wondering what ingredients are in coconut aminos. The sauce is made from "sap" (actually coconut-blossom nectar) from coconut palms. The sap is fermented and then blended with sea salt.
For a tasty change of pace from soy sauce, try coconut aminos, a salty-sweet condiment with a buttery finish.