This is the most gorgeous lemon bread out there. It is swirled with raspberry jam and cream cheese, you are going to adore every bite.
Because we know most of you will try and make these swaps anyways, we did it for you!
Here’s the low down on how this bread is healthier than most other lemon bread recipes.
Flour: This is an option to use 50/50 recipe made with both all-purpose flour and white whole wheat flour. In order to make sure it was fluffy as can be and not so dense, you can keep some all-purpose in there. Or feel free to try and use all white whole wheat like I did :-)
Oil: Because we used an entire cup of bananas.. or you can substitute applesauce, we were able to bring the oil content down to just 2 tablespoons. We also opted to use coconut oil, which is our favorite for baking. You can try and use another fruit puree such as pear sauce or even pumpkin!
Sugar: When it comes to muffins and loaves, there truly isn’t anything better than brown sugar, which is what we used. However, we are confident that coconut sugar will work just the same.